Janjariya – Menu
Restaurant Menu
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Sourdough bread with dukkah, frena, olive oil aioli, and spicy condiments
Plates
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Peppers Muhammara, walnuts, za’atar & pomegranate molasses
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Lupine Fava, Grated Tomato & Fresh Thyme
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White Ikra, red onion & olive oil
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Hummus Sambusak, sour tahini & sumac onion mignonette
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Stunning Turnip, turnip cream, turnip salsa & turnip oil
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Mixed greens salad, Sumac vinaigrette & macadamia nuts
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Cauliflower Tabbouleh, cauliflower, cauliflower & cauliflower
Starters
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Hamachi Sashimi, Apple Salsa ,Tabasco apples, Galipette &Pomela
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Amberjack Carpaccio, beetroot, ginger and chili salsa, shallots
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Beef Tartare, schmaltz aioli, capers & za’atar cracker
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Karsa Bread, Beef-Cheeks, lemon & Dudu’s salad
Mains
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Pasta Pici Arrabbiata, fish broth, shredded seabass
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Seabass, Wild Herb Tortellini, silaya stew & aj’o blanco
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Vine leaves Risotto, tomato cream & crispy vine leaves
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Lamb neck Siniya, lamb kebab, lahoh bread & dips
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Bucher’s Cut, Red wine sauce & artichoke cream
Dry Aged by weight
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Local Steaks: Rib-eye / Prime-Rib / Tomahawk
Desserts
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Bavarian cream, toffee & caramelized almonds
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Baked chocolate mousse, Almonds financier, Tonka ice cream
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White corn ice cream & caramelized popcorn
