Janjariya – Menu
Restaurant Menu
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Sourdough bread with dukkah, frena, olive oil aioli, and spicy condiments 28 ₪
Small Dips
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Fava with lupini beans, grated tomato, and fresh za’atar 19 ₪
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Muhammara with dried peppers, walnuts, and pomegranate molasses 26 ₪
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Jajik with freekeh, dried mint, and spiced pickled cucumbers 23 ₪
Vegetables
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Pasha Salad: fennel, kohlrabi, salad juice vinaigrette, and arugula 64 ₪
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Green Salad: mixed lettuces, sumac-pomegranate vinaigrette, and macadamia nuts 68 ₪
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Roasted sweet potato with spice mix, cowpea vinaigrette, and lime 42 ₪
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Cauliflower Tabouleh: pomegranate, almonds, mint, and celery 69 ₪
Raw
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Cold Ramen: chilled dashi broth, tuna noodles, and tea egg 84 ₪
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Cured Fish: amberjack, za’atar gazpacho, and tabouleh salad 76 ₪
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Tonato Tomato: roasted tuna, grated tomato, and caper aioli 80 ₪
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Çiğ Köfte: veal tartare, roasted peppers, and pine nuts 87 ₪
Fried
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Fritto Misto: red mullet, bunuelos, padrón peppers, and pickled aioli 78 ₪
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Chickpea Sambousek with sour tahini and sumac onion mignonette 58 ₪
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Fish Head Spring Roll: amberjack, pickled okra, and amba aioli 64 ₪
Taboon
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Karasa Bread: veal sweetbreads, beef cheek, charred lemon, and “Dudu” salad 62 ₪
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Zabezi Rotolo: turmeric stock and Persian lemon sauce 74 ₪
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Lamb Neck Siniyah: lamb patties, lahoh bread, and assorted dips 128 ₪
Hot Plates
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Shishbarak Fennel: almond beurre blanc, stewed greens, and argan oil 89 ₪
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Spaghettini Arrabbiata: spicy fish broth, shredded sea bass, and cilantro 126 ₪
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Grilled Sea Bass: ajo blanco, chickpea stew, and preserved lemon 133 ₪
Charcoal
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Sea Bream Yakitori 78 ₪
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Butcher’s Skewer 89 ₪
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Boneless Chicken Wings 66 ₪
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Grilled Shiitake Mushrooms 63 ₪
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Hanger Steak with demi-glace, roasted king oyster mushrooms 98 ₪
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Lamb Chops with pumpkin tsirshi, lamb demi-glace, and harissa 138 ₪
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Cuts by Weight 74-78 ₪
