Café Ramban – Menu
Breakfast Menu
Breakfast
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Poached Eggs in Yogurt 59 ₪
Burnt tomato salsa, goat samneh, fennel, and za’atar.
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Avocado Bruschetta 58 ₪
Sourdough bread, scrambled egg, avocado, and ricotta.
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Chard Bourekas 52 ₪
Served with a hard-boiled egg, grated tomato, tahini, and zhug.
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Frittata 56 ₪
Potatoes and labneh.
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Eggs Benedict 62 ₪
Brioche, poached eggs, Swiss chard, and hollandaise sauce.
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French Omelet 56 ₪
Arugula, mustard vinaigrette, and parmesan.
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Rehavia Breakfast (for two) 248 ₪
Bread basket with butter, Jacobs Dairy cheeses, vegetable salad, dips, a main course, hot drink & fresh juice.
Breakfast Add-Ons
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Spicy plate 18 ₪
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Ikra (fish roe spread) 26 ₪
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Cheeses 48 ₪
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Gravlax 16 ₪
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Avocado 12 ₪
Sweets
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Bread Pudding 46 ₪
Vanilla anglaise and whipped cream
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Muesli 36 ₪
Yogurt, granola, and fruits
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Cloud Pancakes 46 ₪
Maple syrup, blueberries, and whipped cream
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French Toast 58 ₪
Red fruits and crème fraîche
Fresh Juices
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Pomegranate 22 ₪
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Apple 18 ₪
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Carrot 18 ₪
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Orange 18 ₪
Hot Drinks
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Herbal Tea 16 ₪
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Tea 14 ₪
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Iced Coffee 18 ₪
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Cappuccino 18 ₪
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Americano 16 ₪
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Double Espresso 16 ₪
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Short Espresso 14 ₪
Morning Cocktails
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Apple Cider 36 ₪
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Garibaldi Dante Style 48 ₪
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Mimosa 56 ₪
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Blanc de Blanc 62 ₪
Dinner Menu
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Russell’s sourdough bread, soft butter, sea salt & zaatar
Plates
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Spicy plate, Arisa, shug & fried hot pepper
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Skordalia, grated tomato & roasted almonds
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Ikra, red onion & burnt challah
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Eggplant salad, pomegranate syrup, brown butter
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M’aftul Arancini, labneh aioli, Pine nuts salsa & jmid
First Course
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Classic French Onion Soup, Nutmeg, Parmesan, Crispy toast
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Wild herbs Fatayer, Jibneh, yogurt & shug
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Caesar salad, Caesar aioli, croutons, grated Parmesan
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Fattoush salad, mixed greens, Brinza vinaigrette, Sumac & Za’atar
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Polenta, mushroom ragu, asparagus & parmesan
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mberjack Tartare, chopped almonds, shallots, za’atar & homemade labaneh
Mains
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Tomato Macaroni, tomato butter & Parmigiano Reggiano
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Ricotta Tortellini, sage butter, shallot & spinach
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Miso salmon, roasted lettuce, mashed potatoes
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Winter risotto with swiss chard stew, peas, shallots, spinach & Parmesan
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Plancha-grilled Sea bass, sauteed vegetables & accompaniments
Desserts
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Bavarian cream, toffee & caramelized almonds
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Chocolate fudge, Hazelnut streusel, vanilla ice cream & chocolate ganache
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Basque cheesecake, blueberries & Vanila olive oil
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Bread pudding, vanilla anglaise & whipped cream
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Tiramisu, mascarpone & cocoa
